The Best Ways to Cook Kale — and How Each Method Changes Its Nutrition

Kale is a powerhouse green, but the way you prepare it changes how your body absorbs its nutrition. Some methods reduce oxalates and unlock minerals, while others enhance fat-soluble vitamins or preserve antioxidants. To make this practical, let’s look at how steaming, sautéing, roasting, eating raw — and using kale in soups and stews — affect its nutrient profile.

Melissa Humphries

At Lunaria Estate, I am reviving the time-honored tradition of the Still Room—a sacred space where herbal wisdom meets modern well-being with luxury in mind. We believe true wellness is intentional, hands-on and deeply personal. There is no one -size-fits all to healing or wellbeing. It is a journey that needs constant revision and editing to be the healthiest version of oneself.

Lunaria Estate is a private residence that provides an in person platform for people who want to see what it takes for me to incorporate the following into my home: a Still Room/ blending room and a grow room for personal use. The herbs and flowers are grown at BB Lane Gardens, where tours can be arranged.

https://www.lunariaestate.com
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Why You Should Stop Eating Kale Raw and Start Cooking it Instead

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Why Seeds and Nuts Deserve a Daily Spot in Your Diet